Відео

Looks so good❤

Looks delicious. A must try! Thank you.

Thank you.❤

Wahooo.. Thank you for sharing something from my country Ivory Coast. You know how to do it very well.

This is my favourite Nigerian dish and I being an #AfricanCulturePreservationist, will like to humbly advice you not to suggest other oils, for the recipe because, The Abula Dish, was Ancestrally crafted, to be Culturally Sacred. Fellow Africans, let’s refrain from modifying our ancient recipes just to accommodate foreigners. They never change their cooking ingredients to accommodate our culture, so we must also make it a point to culturally stand by our ingredients and recipes. If they think palm oil is inferior to olive oil, then they cannot eat Abula, The mere suggestion of olive oil based Abula, is as culinarily disrespectful to the Culture, and ethnic peoples from whom this amazing recipe came into being. In fact, do you think a Siciliano would indulge you by suggesting that, the cheese on a pizza must be replaced with Agusie, and the crust with Yam Fufu? I think not! My Sister, always remain #UnapologeticallyAfrican when posting your recipes. By the way, your entire presentation was beautiful and very appetizing. (Enyonam Adzovi Writes) Ghanaian Fan 🇬🇭

Been searching everywhere for this full recipe…please post in the comments ♥️

I must try it

This is absolutely amazing, I made this as a kid and sold it. It is a very popular delicious and very simple Candy/dessert in Africa. This brought back my childhood memories 💕 from Sweden

Thank you for this . Can't wait to try to make it

Couldn’t understand a word you were saying. Next time be sure your English is understandable.

Excellent video Thanks im doing Tilapia on the grill this weekend

Looks delicious ❤

Thanks for the videos ma

Healthy ❤

This looks delicious ❤❤

I'm trying now

So out of 2cups of flour, you were able to make about 32 (8×4) samosa sheets/wrappers? Is that accurate? Also kindly show how to use similar method for Spring Roll sheets. Thanks

"Like this" Why do so many keep saying, "like so"?

😊

Awesome

Beautiful and well prepared

I don't think it will be well cooked

That’s a long process great job but I’m getting mine from the restaurant

Nicely made.Beautiful

Great job! Thank you very much! Where is the recipe?

Great job! Thank you very much!

Yummiest

Am waiting for mine 😂😂

Thank you but a lot of work !!

You put on really loud music halfway that sucked up your voice so we couldn't hear much of anything, then you don't write how long to bake for. Started off great then just became waste of my time.

Omg Gina!! This is amazing!!! You did a fantastic job so beautiful and natural looking.

just finished making this recipe. Gina it turned out super fantastic. I used half the quantity. Thank you Gina.❤

love your recipe here! How much rice are you using for this video, do you remember?

As a north european i have now decided to try and create BURKINA :-) But i have a few questions : 1) Is ground millet (in northern Ghana) a bit sweet ? Or with neutral flavour ? I ask you, because i may not have access to the same products as in Ghana. 2) Does most not like this when being a bit sweet ? Or is this mainly a question about health ? Niels, Denmark

Thank you❤

Anti Gina Please I like the way you have been listening the ingredients in the description box it helped me to do it so thank you very much❤

I am always waiting for new uploads❤

Very lovely. Always giving wonderful ideas ❤😊

Interesante receta, saludos desde Argentina

Party 🥳 time

Want to try it

What are the quantities???!

If you put some cocoa powder you are doing a brazilian recipe called "brigadeiro", it is so good, you need to try ;)

Pls where did u get ur glass bottles to buy

Trying this asap.. looks yummy 🤤

Grazie

Instructions unclear, I am now the moon

Super delicious thanks 🙏🏾 for sharing ❤❤❤🙏🏾👌🏽👍

Thanks mommy

Yummy 😋 🎉